May 22, 2008
Eclairs
I love eclairs. There's just something very lovely about biting into well-made choux pastry filled with chocolate pastry cream and topped with dark chocolate. And it has to be a chocolate mousse filling. Custard or fresh cream variations just don't seem right and can't quite cut it as far as satisfaction levels are concerned.
One of the best eclairs I've had was in Paris when I was on holiday there with the Skinny Epicurean. Having heard of the wonderful eclairs at La Maison du Chocolat, we bought one caramel and one coffee eclair. Both were divine and we sighed in satisfaction and delight as we sank our teeth into them.
I had the chocolate eclair pictured above at Corduroy Cafe in Vivocity and thought it was good. If you know of any other places in Singapore that have good eclairs, please drop me a note. I'm on my eclair quest!
Posted by DSD at May 22, 2008 12:06 AM
Look yummy. Out in San Francisco, we have a great dessert place called Citizen Cake. As a food writer, I can't wait to travel to Singapore for great food. Eclairs displays a great crust followed by a creamy center. Beard Papa has really grown here in San Francisco.
Keep writing!!
hey girl, try the noir coolness chocolate eclair fr Pan Pacific Atrium Deli. It's the best in Singapore. :) The choux pastry is really moist and the chocolate creme is so thick and rich!
Go check
this eclair out. :)
Pan Pac- atrium deli and what about the place with the Big Croissant along frankel?
Wow..!! your éclair's looked really yummy..! ours quite the pathetic compared to yours.
This eclair seems like the perfect food for someone who needs a little break from a frustrating day, because it looks so yummy and I bet that it is just as good as it looks
The eclair's look so yummy,I like them so well I could eat one right now.Yummy!! Yummy!!