December 8, 2007
Making Salami
First you have to tie strings round the cow's intestines. The intestines have to be about an arm's length and string is tied into a knot at one end. The other end is left open to put the mince pork through.
The mince pork is put through the salami machine.
The assembly line. You have to make sure that the filled cow's intestines are very taut.
I'm helping to poke holes through the filled salami to make sure that any air inside is squeezed out. Air inside the casing is no good as it will cause the meat to rot.
Hanging the salami to be cured and dried.
The source of the salami eating its last meal!!!!
Comments
Wow..!! did you go out with the two gorgeous looking fella..??
Posted by: Mama BoK at December 8, 2007 7:17 AM
No lah! I found the pig more interesting! :p
Posted by: dimsumdolly at December 8, 2007 11:10 AM
Muahhaha!!
Posted by: Mama BoK at December 9, 2007 6:40 AM
Wow! You must have lots of GUTS to do this :)
Posted by: vantan at December 9, 2007 5:42 PM
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