February 7, 2006
Tekong Seafood Restaurant
Tekong Seafood Restaurant is located at Changi Village and is a place to go to for some good and cheap seafood.
I was amused when I walked in as I felt like I had just entered a school canteen. Turns out the place was a former community centre. The place is really spartan and has a no-frills type of feel. One can also dine al fresco which was what most people did.
And our dinner consisted of:
A plate of stir-fried mixed vegetables. There was leek, celery, kai lan, cai xin and a few others. This was very tasty and we enjoyed it.
Mussels
Fried baby squid
Hotplate Ostrich Meat. I think ostrich meat tastes a lot like venison.
Fried doughsticks stuffed with fishcake
Steamed Prawns
Frogs' Legs
Black Pepper Crabs -- this was the best dish! The restaurant's famous for this dish and their Steamed Flower Crabs.
Just wondering, how much did the meal cost?
Posted by: mongchacha at February 9, 2006 8:48 PMIt came up to $238. Actually there was one more plate of stir-fried kailan which i didn't photograph. So there were nine dishes in total.
Posted by: dimsumdolly at February 9, 2006 10:20 PM