With a title like that, Alan Richman's Fork It Over: The Intrepid Adventures of a Professional Eater is a book waiting for me to take a stab at devouring its contents.
The book is a compilation of essays written by him over the years as a food critic. These essays have previously appeared in various publications he has written for such as GQ, Condé Nast Traveler, Food & Wine and Bon Appétit.
His anecdotes on the restaurants and cities he has been to, dining with Sharon Stone, going to a French cooking school etc, all make for easy reading and are all pretty interesting. Something you might want to pick up for a weekend read.
Posted by DSD at January 14, 2006 1:22 PM